Farm Bill

The federal Farm Bill is the single most important piece of legislation affecting the food you eat, the kinds of crops American farmers grow, the degradation of the environment through agricultural practice, and the nation’s food security.

Deutsch: Traktor John Deere 8310 vor HAWE-Über...

As usual, the deck is stacked towards corporate agribusiness at the expense of the small scale farmer. As this piece of legislation is not yet law, there is time for each of us to communicate with our legislators about how we think the Farm Bill could be restructured to support local-scale, organic farming.

This is a good overview of what’s currently wrong with the farm bill and why we need reform. It also highlights the important benefits of the Local Farms, Food and Jobs and food bill that local food policy councils around the country are supporting.

http://fairworldproject.org/voices-of-fair-trade/fairness-for-small-farmers-a-missing-ingredient-in-the-u-s-farm-bill/

Take some time to agitate your legislators about this important piece of legislation — it makes a difference in what you eat, and how farmers and the land where they grow are treated. Getting active on an issue like this is one of my favorite strands of community-relatedness that is part of the urban homesteading movement. It’s not just about what we grow in our backyards; it’s about what we grow as a culture.

Who’s Got the Time?

English: The face of a black windup alarm clockA dear friend of mine just wrote a spontaneous meditation on time entitled “A Curious Loss of Time”, which is all about how life is speeding up, how we are run by a linear, clockwork kind of time which colonizes our minds and our bodies and makes us inward slaves to an outward illusory master. It’s been a provocative read which, quite honestly, I haven’t had the time to finish…

So when the alarm clock rang this morning at 6:30 (which was really 5:30 because of the dastardly invention called “Daylight Savings Time”) I cursed, and rolled over for a good long time before I managed to pull myself out of bed to make my daughter’s lunch and breakfast.

The morning was cool and grey with fog overhead – a beautiful relief from the early heat we are experiencing here in the butt end of a nearly non-existant northern California winter. And I was thinking about time today as I planted 12 lettuce plants, 6 tatsoi, 10 dino kale, 27 beets, 15 broccoli, 12 cabbage, 8 cauliflower, some spinach seeds, and watered the pea and beet seeds I had scattered the other day. I was thinking about time as I did some weeding and fed the greens to the chickens, and also gathered up some errant snails that were hiding under leave and fed those to the chickens too.

People ask me all the time how much time it takes to be an urban homesteader. They say, “Who’s got the time?” They say: “I don’t have the time.” They feel judged because they don’t make the time to grow more food, or save more water or energy, or do any of these more “time-intensive” “less convenient” tasks which are part of the homesteading lifestyle.

I admit I have been challenged by the question because I’m not in this to guilt trip people, but I have found it so essential to my own sanity and way of living to take on these tasks, to find the time, and so I have thought a lot about the question. I don’t work a 40-50 hour job away from home – I am lucky in lots of ways, and that is one of them – so I do have, quantatively and objectively, “more time” than many people I know.

But all in all, I spent about 2 hours in two different gardens, planting this early spring bounty. I spent about 35 minutes a few weeks ago moving some compost from the compost pile onto these beds to prepare them for these plants. And I’ve spent little tiny dribs and drabs of time all winter dumping kitchen scraps into the compost bin to let them turn into dirt. It doesn’t feel like it takes much time for me to get these beds ready for spring planting. The time I took today, turning over the soil, separating the starts, planting them in small holes alongside their own little drip irrigation spout will eventually yield my family many meals of salad, beets, broccoli, caultiflower, eventually some sauerkraut. The total cost for all the plants I put in today was about  $30.00, and some of those plants were gifted to the woman who loans me her backyard for one of my gardens. The cost of the food that I will eventually harvest will far exceed $30, probably at least by a factor of two. If we count my time at the exorbitant rate of say $100/hour, a fee I dream of but rarely ever get, the total “cost” of my time today is about $200. If we charge about $35/hour, which is more like it, we’re well under $100 of time and money to make this happen.

I’ve just made that connection between time and money that is one of the pernicious problems with time, and money, in our culture. But I am just trying to parse the value of my time, and come up with an answer to the question: Who has the time? It seems I do, and I venture to bet that you do too – 2-ish hours sometime during the first weeks of spring to plant the first garden of the year? That just doesn’t seem so much, on any kind of time scale, to me.

 

Paradise Lot, Book review

Paradise Lot: Two Plant Geeks, One-Tenth of an Acre and The Making of an Edible Garden Oasis in the City

I’ve been aware of Eric Toenmeier’s work for some time – he authored a compendium on perennial vegetables (http://perennialvegetables.org/about/) as well as co-authored, with Dave Jacke, a simply gigantic book  called Edible Forest Gardens (http://www.edibleforestgardens.com/) which is the bible on  the ecology and design of home scale food forests.

Paradise Lot is the story of how Eric, along with his friend and ally Jonathon Bates, decide to test the theory of the home scale edible forest model put forth in Edible Forests Gardens by putting it into practice on a small, highly compromised inner city lot in post-industrial Holyoke, Massachusetts.

This easy to read book is the story of how these two men—proud and obsessed plant geeks—spend a few years observing, designing, mending, planting, digging, sheet mulching, experimenting with different cultivars, planting trees, cutting down trees, building greenhouses, and in every other way, testing the limits of the home scale edible food forest. They buy a duplex with the intention of not only growing a great garden, but of attracting their life partners. Happily, they succeed in both endeavors.

While choosing a site with deeply compromised conditions (“there was hardly any way we could have made conditions in our garden worse…”) they also note that this project was “an example of…. Regenerative design, which asks us how our designs can bring a site to life and bring us into a deeper relationship with it and each other through doing so. While sustainability is focused on maintaining things as they are, regenerative land use actively improves and heals a site and its ecosystems… It’s kind of an important topic for humanity this century.”

I liked how part of the story was about the creation of an alternative family and ownership structure, and I appreciated the successes and limitations of the small scale model which they were fairly honest about. I appreciate when people note the mistakes they make, and the good learning that comes out of them. I have run into some similar problems on my small urban lot—also about one-tenth of an acre—but as I am a renter, and a mother, and live in an entirely different ecosystem, my commitments, choices and outcomes have been different. Also, to be honest, I am not quite as geeked out about plants as these guys are!

A banana tree.

A banana tree — yes! in Massachusetts

This book is best for people who are already versed in the permaculture practice of regenerative agriculture, and it will most specifically serve those who live in the cold northeast of our country. I found myself reading about the plants they were growing and how they were interacting and knew that they were not plants that I would have easy access to in my drought-prone place.

But as a model of what is possible, Eric and Jonathon proved that the home scale edible forest garden can grow beyond theory and into practical application, no matter what ecosystem you inhabit. It’s just a matter of finding the right plants for your place, and working with them with conscious intent. This book is an inspiration to be part of the culture of repair, right in your own backyard.

The Repair Cafe

I love this repair project which is starting to take off around the globe. Could only have started in Holland–I’m so glad they import good ideas from the Dutch.

Repair Café Brussels

Repair Café Brussels (Photo credit: Floris Van Cauwelaert)

“It says something about where we’ve come as a society that the simple act of fixing something that’s broken is considered a revolutionary act. Yet here we are. It’s cheaper and easier to buy a new toaster, lamp, printer, or chair than it is to mend the one you have when it breaks — never mind that you may already be jonesing for an upgrade.For 80 years or so, planned obsolescence has been the dirty little engine that drives our consumer economy. Today the members of a nascent fixer movement say it’s been long enough.

Repair Café Brussels 07/10/2012

Repair Café Brussels 07/10/2012 (Photo credit: Repair Café Brussels)

In 2010 in the Netherlands, disgust with Europe’s throw-away culture led former journalist and new mom Martine Postma to stage the first Repair Café, an event where members of the community could drop by with defunct items they would otherwise have thrown away, and have them repaired free of charge by volunteer fix-it experts.

Since then, Postma’s concept has thrived. Almost 40 groups across the Netherlands have started their own Repair Cafés to date, and the Repair Café Foundation has brought in over $500,000 from the Dutch government and other sources to support its operations.

for more: http://www.dailygood.org/more.php?n=5288

Permaculture Principle #12: Creatively Use and Respond To Change

“Vision is not seeing things as they are but as they will be”

The image for this principle is the butterfly, which starts as the humble catepillar.  Change is inevitable.  Through careful observation and knowledge, we can intervene creatvely and have a positive impact on the outcome.  Some change is predictable, such as the changing of the seasons or the stages of growth in a small organization or the way we age.  By studying ourselves and the world around us we can peer into the future and make choices in the present that will influence a good outcome.

This principle can be applied in the planning of your annual garden for crop rotations to work well with the changing seasons.  It requires you to understand the changing seasons of your bioregion–perhaps through prior experience and good note-taking, or by speaking with others who have been gardening in the area longer. It can be applied in the way you site permanent features in your landscape.  You know a tree will grow and with a little research you can predict what it might look like in 10 years.  Use this information to place it  in a way that it will have enough space when mature and not interfere with other features in your design. You know as well that eventually you will age and want to retire–how can you creatively ensure that you will have your needs taken care of at that time? Something like this may seem daunting in today’s economy, but new and creative solutions are being developed all the time.

This principle does not ask you to predict the future, but to study the past and the world around you.

post by K. Ruby Blume

Make Your Own Seed Starting Mix

March is the perfect time to start seeding in six packs and flats.  For best results make sure your pots, flats or six packs are clean–if you are reusing last years six packs, wash them in hot soapy water before planting. Seeds will start best in a fine absorbent medium that gets good drainage.  Pre-mixed seed mediums are expensive and it is so easy to mix your own.

Here’s how:  3 parts fine coconut coir, 1 part perlite, 1 part worm castings.

Traditionally peat moss was used rather than coconut coir.  But peat moss is non-renewable while coconut coir is a product rescued from the waste stream.  It is available from many local nurseries and also online.  Be sure to get the fine grade–it also comes chopped coarsely and in that form is an excellent mulch.  Cocnut coir is the part of the mixture that holds and absorbs moisture so your wee seeds won’t dry out.  Perlite, also available at nurseries is a volcanite glass.  It helps with permeability and drainage in the mixture.  If you wanted you could just mix these two together 3:1 or so.  But you would need to start fertilizing your seedlings with a balanced dilute fertilizer once they have their first leaves as neither cocnut coir nor perlite contains any nutrients.  Another option is to add one part worm castings or well aged compost to the mixture.  There is some danger of introducing pathgens by this method, however it also greatly increases the seedlings strength and immune system.

Happy planting!

Climate Friendly Gardener

As per my Where’s the Water? blogpost, here’s a good read from the Union of Concerned Scientists on just this issue — working as well as we can with the resources available to us in any given season.

Climate Friendly Gardener

I’m thinking global climate weirding’s gonna take a lot of creativity and resilience…

Urban Homesteading as Resilience Path

English: Two carrots (Daucus carota) which gre...

(Photo credit: Wikipedia)

Our culture is growing now into the next level of change, evidenced by social movements addressing the environmental crisis with direct actions toward revising how we live today. Urban homesteading is just one of many creative approaches to this problem. The Transition Town movement is another, as are the growing numbers of young people from all strata of society training to become organic farmers, solar installers, and water conservation experts. There will undoubtedly be setbacks along the path, but as the diagram illustrates, this kind of change is cyclical and continues to ripple outward, especially as new habits are created and maintained. Engaging in the cycle of change with compassion for oneself and acknowledging the magnitude of the problem will be necessary to successfully take on an urban homesteading lifestyle. No one can do all of this, but everyone can do something. Don’t worry about how or where to start. Just pick something you love, and do it.

In the wake of recent natural and man-made disasters like Hurricane Katrina and 9/11, research has been done on human resilience that reveals interesting trends for recovery. Dr. Alicia Lieberman’s studies on the brain development of young people who witnessed trauma or violence show that their experiences of spirituality, animals, nature, and creativity were instrumental in sparking their recovery. Judith Lewis Herman’s research into trauma reveals the following resilience factors: the ability to help someone else during the trauma (taking action, rather than fleeing or freezing); the ability to make meaning and purpose out of the experience, to understand its history and context; and the ability to stay connected to at least one other person. Recent studies of resilient people reveal some additional working strategies for recovery, including optimism, a sense of playfulness and generosity, the ability to “pick your battle,” and the ability to focus on things over which you have some influence. Staying healthy is important, as is the skill of finding a silver lining. In a recent article on resilience, Beth Howard writes, “Resilient people convert misfortune into good luck and gain strength from adversity. They see negative events as opportunities for change and growth.

These strategies mirror basic homesteading practices as steps toward healing and change: our renewed relationship to animals and the earth; our sense of meaning and purpose in the work we do; our connections to one another in community; and a spiritual understanding of our actions.

A sense of creativity, play, generosity, and optimism are all activated as well. Urban homesteading is a battle that can be picked—actions bearing on our local economies and our homes have real influence, and are a wonderful example of converting adversity into possibility.

Resilience and Recovery

Resilience is the ability of a system to recover from shock, trauma, or change. The more resilient a system, the more shocks and impacts it can withstand and still recover. As systems—cultural or ecological—lose the strength of diversity, they become vulnerable to disruption or collapse. Nature is the ultimate example of resilience, with its systems of multiple planned redundancies and complex relationships between organisms responding in different ways to threat. Fungi have the ability to begin the regenerative processes within a landscape after fire, paving the way for other microorganisms and animals to return to the devastated area and continue the repair work. Animals contain population through the checks and balances of the food chain. Nature grows through an understanding of limits and through the conservation and recycling of resources. We must learn to do the same. Inevitably, nature will be our strongest teacher in the process of change, or the agent of our harshest consequences. To quote Paul Hawken, “There are no economies of scale; there is only nature’s economy.”

While individuals and sometimes communities possess resiliency in the face of difficulties, the more common human reaction to threat is a frozen or traumatized state of fight, flight, or freeze. People (and cultures) in this state can’t make good choices or think clearly through a problem or creatively get out of a box. This frozen reactivity keeps us repeating the nightmares of the past, unable to see what is really happening in front of us, doing the same things and imagining a different future. Yet the imperative is clear. We need to find a way beyond our terrifying possibility—the collapse of our environment and our civilization—and we need our thinking to be crystal clear, creative, and responsive to the challenge facing us.

Even as global consciousness about our situation rises, it remains difficult to harness our energies toward cultural regeneration. We see this especially when we look at our social institutions, but also when we look at ourselves. What is it that makes it so hard to change, especially when the problems we face are so serious, and have been so well articulated? Part of our limitation is our understanding of change as something that just “happens,” as opposed to a process that requires our participation, awareness, and agreement. Denial, addiction, and a lifestyle of affluence also insulate people from the need (or desire) to change. And finally, a pervasive sense of pessimism about the powerlessness of our actions immobilizes many of us. If we are to make sense of the situation we are in, each of us has to go through our own individual process, confronting our habitual mechanisms of avoidance and denial to overcome our fear and conditioned cynicism. This process can only happen in stages, and will require patience, cooperation, and a little bit of humor.

English: This is a graphic representation of t...

The writing my essay Stages of Change, highly successful with addicts in recovery, seems particularly apt for our relationship to fossil fuels and our inflated sense of planetary entitlement. The Stages include recognition of a problem, a willingness to contemplate change, planning for possible new behaviors, and a time for both activating a plan and integrating the changes. Within the process lies the inevitability of relapses and cycling back again. This model requires a shift in awareness and a personal desire to participate in making change happen. It works best within a context of community support, over time. An awareness of the cyclical nature of the process helps us keep renewing our commitment toward new behaviors, which cannot happen overnight. Change really is two steps forward, one step back.

In terms of the ecological and cultural problems we face, pre-contemplation on a social level began about forty years ago with the publication of Rachel Carson’s Silent Spring and the emergence of a broader ecological movement. Contemplation of the problem followed, and beginning steps toward change were enacted: early attempts to reduce our dependence on fossil fuel, the back-to-the-land movement, and the inevitable pushback from industry. The cyclical and recursive nature of the process is evident in the progression of these cultural movements.

Where’s the Water?

We’ve been having another unusual weather winter here in Northern California. Last year, our rainy season was fairly dry–basically no rain during December and January–but we basically caught up on our water quotient with later rains during March and April. Kind of wreaked havoc with the fruit crops, but there you have it.

This year, I don’t think we’re gonna get so lucky. It started off well–rains coming in the autumn and turning the terrible dry brown of late summer into the lucious green of winter. Northern California’s funny  that way–the nicest, most fecund time of year is, in some ways, winter–surely the polar opposite of most climates in the country. We watch the world looking like a shriveled dead thing coming back to life, even as many plants go into dormancy.

November and December brought plenty of rain–sometimes too much at one time–rivers of water flowing through the culverts and into the streets. The reservoirs were filled up to the brim, and early. My rain barrels were full by mid-December.

English: Hebden Water in spate The flow over t...

. (Photo credit: Wikipedia)

And then some time around New Year’s, the rain stopped. In January and February the rainfall where I live has measured less than 2 inches–not so good for getting our beds ready for the spring planting season. Now, a month later, I can see what that means–dried soil in my garden beds, no seeds sprouting without plenty of water inputs on my end, the usual spring wildflowers stunted, or non-existant.

According to the Climate Prediction Center, http://www.cpc.ncep.noaa.gov/products/expert_assessment/DOD.html, in central and northern California, the 3-month precipitation outlook for March – May 2013 calls for significantly enhanced chances (over 50 percent) that spring precipitation totals will rank among the lower one-third of historic occurrences.

So this means that the drought which spread through the mid-West last year is creeping westward. And one of the significant things it means is that we have to get creative about making the water we have last longer, since the dry season this year will be longer by at least 2 months. This means, potentially, little to no rain between January-October. I dread the summer and the autumn in years like this.

How to plan a garden in this circumstance is tricky. I usually plant food for my family in three separate gardens–one in the backyard of a friend, one at a community garden, and one at home. The home garden feeds us in greens and beans and herbs and the kinds of foods you like to pick frequently. The two outlying gardens usually host crops that need less daily tending–potatoes, squash, garlic, onions, drying beans, artichokes.

Rain days

Rain days (Photo credit: @Doug88888)

But I’ve been wondering if this isn’t the  year to rest one of those beds, and to choose instead to buy food from farmers who are already committed to growing for larger numbers of people and who will already be using water growing this food. Will I be saving water in this way, while spending more money? Probably. Is this is a responsible choice, or does it not really make much difference? How do I feel about starting the irrigation on three gardens months before I usually start watering? What’s the eco-responsive choice?

I’m not 100% certain of the answers to these questions yet, but I notice that my garden planning is slowing down and looking for new solutions to the problem of water.

How are you managing water in your garden this year? Are you in a drought-prone location? Has the winter weather revealed any seasonal challenges for the coming spring? Will you do anything differently than you did last year?

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